Ooni lists the Ooni Koda 12 dimensions as 15.7 x 11.6 x 24.8 inches unboxed (about 40 x 29.5 x 63 cm), and the oven weighs 20.4 lb (9.25 kg). The longest side is 24.8 inches. Ooni does not label which number is width, depth or height, so check the user manual before you plan a spot on a patio or buy an accessory.
Ooni Koda 12 dimensions and weight
Ooni lists the Koda 12 at 15.7 x 11.6 x 24.8 inches unboxed and 20.4 lb (9.25 kg), but it does not say which figure is width, depth or height.
According to the specification table on Ooni’s Koda 12 product page, the oven weighs 20.4 lb (9.25 kg) and has an unboxed size of 15.7 x 11.6 x 24.8 inches. In metric that is roughly 40 x 29.5 x 63 cm. The weight is the figure to plan around when you lift the oven, carry it to a table or choose a stand that can hold it.
The same table lists the Koda 16 at 24.96 x 23.2 x 14.65 inches, so the Koda 12 is much smaller overall; see our guide to the Ooni Koda 16 dimensions for that model. When you compare Ooni Koda 12 dimensions with another oven, use the same kind of source for both. Mixing a retailer figure for one model with a manufacturer figure for another gives a misleading comparison, so use Ooni’s own numbers wherever they exist.
Retailer listings show Ooni Koda 12 dimensions that differ from one another, and some list packed sizes and packed weights. This guide does not rely on those numbers, because they do not come from Ooni. Packaging adds to a box size, so a packed measurement is not the size of the oven itself. The unboxed size is also not a clearance figure, so leave space around the oven when you choose a spot.
Ooni says it publishes downloadable PDF manuals for each Koda model. The manual for the Koda 12 is the place to confirm which side is which in the Ooni Koda 12 dimensions before you buy a carry cover or choose a spot for the oven.
| Spec | Ooni figure | Where Ooni lists it |
|---|---|---|
| Weight | 20.4 lb (9.25 kg) | Koda 12 product page |
| Heat-up time | About 15 minutes to 500°C | Koda 12 product page |
| Fuel | Propane gas tank | Koda 12 getting-started guide |
| Unboxed size | 15.7 x 11.6 x 24.8 in (about 40 x 29.5 x 63 cm) | Koda 12 product page; order of width, depth and height not labelled |
Ooni Koda 12 heat-up time and fuel
The Koda 12 reaches its optimum 500°C in about 15 minutes, and it runs on a propane gas tank.
The product page says the oven needs only 15 minutes to reach the optimum 500°C, which is the heat-up figure to plan a cooking session around. For a closer look, read how long the Ooni Koda 12 takes to heat up.
The Koda 12 is a gas model. Ooni’s Koda 12 getting-started guide tells you to use a propane gas tank and notes that suitable tanks can be sourced locally. Check the tank type your region uses before you connect the oven, and see propane pizza oven temperatures for what to expect from this fuel. The getting-started guide does not cover gas connection steps or leak checks, so follow the Koda 12 manual for both.
- Connect a propane gas tank to the oven.
- Allow about 15 minutes for the oven to reach 500°C.
- Confirm the baking stone reaches at least 750°F (400°C) before you cook.
Stone temperatures for the Koda 12
Ooni’s getting-started guide asks for a baking stone of at least 750°F (400°C) before cooking, and 715°F to 850°F (380°C to 450°C) between pizzas.
The guide suggests checking the stone with an infrared thermometer if you have one. It is a quick way to confirm the stone has reached the minimum before the first pizza goes in. The guide gives each temperature in both Fahrenheit and Celsius, so you can check a reading against either scale. Unlike the Ooni Koda 12 dimensions, these temperatures are stated in full, with no unlabelled numbers.
Once the pizza is on the stone, turn it every 20 to 30 seconds with a peel. The guide says a Neapolitan-style pizza is ready in under 2 minutes.
- Check that the stone is at least 750°F (400°C).
- Slide the pizza into the center of the stone.
- Turn the pizza every 20 to 30 seconds.
- Let the stone climb back to 715°F to 850°F (380°C to 450°C) before launching the next pizza.
The same guide also gives dough notes. It says dough can be chilled for up to 3 days, then left at room temperature for 5 hours before you stretch it, and it recommends leaving a crust edge of about 1 cm (0.5 inch). For small holes that form while you stretch the dough, the guide says to pinch them closed. Larger holes can be turned into a calzone.
How to confirm the exact size before you buy
The Koda 12 user manual is the source to check for which side is which in the Ooni Koda 12 dimensions, because the product table gives only three unlabelled numbers.
Before you buy a cover, a stand or a spot on the patio, work through these checks for the Ooni Koda 12 dimensions in order. The 24.8 inch side is the one most likely to decide whether the oven fits on a narrow shelf.
- Open Ooni’s Koda 12 product page and follow the User Manuals link to find the Ooni Koda 12 dimensions in print.
- Read the specifications section of the manual to confirm width, depth and height against the 15.7 x 11.6 x 24.8 inch figures.
- Measure the space you plan to use against the Ooni Koda 12 dimensions, and leave room to connect the gas tank.
- Compare any carry cover or stand against the Ooni Koda 12 dimensions in the manual, not against a retailer listing.
Retailer figures for the Ooni Koda 12 dimensions can be useful for a rough idea, but they are not a substitute for Ooni’s own numbers when you are choosing a cover or a space that has to fit.
Placement matters as well, and the Ooni Koda 12 dimensions are only part of it. Ooni’s setup guide advises choosing a spot that is partly sheltered from wind, on level ground, with at least a meter of clearance above and around the oven. That is general guidance for Ooni ovens, so add it to the Ooni Koda 12 dimensions when you plan the spot, and confirm the gas-specific distances in the Koda 12 manual before you set up.
Ooni’s warranty page describes a standard 1-year manufacturer’s warranty that covers material defects in materials and workmanship. Keep your proof of purchase, because the warranty requires it, and the page says the warranty is for residential use only. For a multi-fuel option, see the Ooni Karu 12 dimensions.
Frequently Asked Questions
Does Ooni publish the Ooni Koda 12 dimensions?
Yes, in part. Ooni’s product page lists the Ooni Koda 12 dimensions as 15.7 x 11.6 x 24.8 inches unboxed, but it does not label width, depth or height. Ooni publishes downloadable PDF manuals for each Koda model, so the Koda 12 manual is the place to confirm which side is which before you buy.
How much does the Ooni Koda 12 weigh?
Ooni’s product page lists the Koda 12 at 20.4 lb (9.25 kg) unboxed. Retailer listings may show packed weights, which are heavier, so use the Ooni figure when you plan how to move the oven.
How long does the Ooni Koda 12 take to heat up?
Ooni says the oven reaches its optimum 500°C in about 15 minutes, a figure that sits next to the Ooni Koda 12 dimensions on the same product page. The getting-started guide also asks for the baking stone to reach at least 750°F (400°C) before you cook.
What gas does the Ooni Koda 12 use?
The Koda 12 runs on a propane gas tank. Ooni’s getting-started guide says suitable tanks can be sourced locally, so check the tank type that is sold in your region.
How long does a pizza take to cook in the Koda 12?
Ooni’s getting-started guide says a Neapolitan-style pizza is ready in under 2 minutes. Turn it with a peel every 20 to 30 seconds so the crust and toppings cook evenly.
Does the Ooni Koda 12 come with a warranty?
Ooni’s warranty page describes a standard 1-year manufacturer’s warranty for material defects in materials and workmanship. Extended cover requires registering the oven online at ooni.com within 60 days of purchase. The page does not state the extended period for the Koda 12, so check Ooni’s warranty and registration page for that.
How much clearance does the Koda 12 need?
Ooni’s setup guide advises at least a meter of clearance above and around the oven, which is about 3.3 feet. The guide is general for Ooni ovens and gives no gas-specific distances, so check the Koda 12 manual for those before you set up.
If the Ooni Koda 12 dimensions decide your purchase, remember the official size of 15.7 x 11.6 x 24.8 inches unboxed, confirm the order of those numbers in the Koda 12 manual before you order accessories, and measure the space you plan to use.
The dough side matters too, so read what 00 flour is if you want a flour suited to high-heat pizza. Plan your cooking session around the official 20.4 lb weight and the 15-minute heat-up, and give the stone time to reach the temperature range before the first pizza. Keep your proof of purchase with the manual, since the warranty depends on it.