The Ooni Koda 16 dimensions are about 63 x 59 x 37 cm (24.96 x 23.2 x 14.65 in) unboxed, and the oven weighs 18.2 kg (40.1 lb). The 16 in the name refers to the 16-inch pizza it cooks, not the size of the oven. The size and weight come from Ooni’s product page, and the rest comes from its own guide and manuals.
Unboxed means the oven without its shipping carton, so the Ooni Koda 16 dimensions listed here are the numbers that matter when you plan a spot on a patio or table. Clearance, surface and fuel rules matter just as much, so they are covered below.
Ooni Koda 16 Dimensions and Weight (Unboxed)
Ooni’s Koda 16 product page lists the oven at 24.96 x 23.2 x 14.65 inches unboxed, about 63 x 59 x 37 cm, and 40.1 lb (18.2 kg).
Ooni gives the three Ooni Koda 16 dimensions without labelling which one is width, depth or height, so confirm the order in the manual before you cut a shelf or a cover to size. The boxed package is larger and heavier than the oven, and shipping cartons vary by seller. The box is therefore not a reliable measure of the oven itself, so use the unboxed Ooni Koda 16 dimensions when you measure your space.
Measure all three sides of the Ooni Koda 16 dimensions and compare each one with your space, including any canopy, shelf or wall above the oven. Leave extra room for the peel and the cover, because the oven is only part of the setup.
The table below lists the main measurements in metric and imperial units, so you can check the Ooni Koda 16 dimensions against a tape measure in either system.
| Measurement | Metric | Imperial |
|---|---|---|
| Overall size (unboxed) | About 63 x 59 x 37 cm | 24.96 x 23.2 x 14.65 in |
| Weight (unboxed) | 18.2 kg | 40.1 lb |
| Pizza size it cooks | 40.6 cm | 16 in |
Some retailers and reviews round these figures, for example to 25 inches or 63 x 58 x 37 cm, so you may see small differences of up to about a centimeter. Before you order a cover or a table, check the current unboxed size on Ooni’s own product page, because third-party listings are not always updated at the same time.
The figures in this guide do not include a working-clearance number, so treat the Ooni Koda 16 dimensions as the footprint of the oven, not the room you need to cook.
Cooking Surface and the 16-Inch Pizza
The Koda 16 cooks a 16-inch pizza on a 15 mm thick custom cordierite baking board that holds heat well between bakes.
The 16 describes the pizza the oven is built for, not the oven’s footprint. Ooni’s Koda 16 Essentials Guide describes the oven as handling larger pizzas with ease, thanks to the heat-retaining stone, thick insulation and an L-shaped burner that enables one-turn cooking.
For a 16-inch pizza, the stone is the working area, so the Ooni Koda 16 dimensions that matter most are the stone and the opening you slide the peel through. Ooni’s guide also recommends an infrared thermometer to check the surface before you launch the pizza, and our guide to how hot the Ooni Koda 16 gets covers the temperature side in more detail.
Heat is not even across the stone. The stone gets hotter the closer it sits to the flame, so move food between zones and rotate the pizza every 20 to 30 seconds for an even bake.
- Stone: 15 mm thick cordierite, which Ooni designed to retain heat.
- Pizza: the 16-inch size, served by Ooni peels from the 16-inch range and smaller.
- Temperature: about 750 F (400 C) for Neapolitan-style pizza, checked with an infrared thermometer.
- Burner: one L-shaped burner, which creates the hot and cooler zones on the stone.
Ooni Koda 16 Specs at a Glance
The Koda 16 burner is rated at 29,000 BTU/h, and Ooni designs the oven to run at up to 950 F (500 C).
The specifications below come from Ooni’s guide and manuals. They help you compare the oven’s cooking performance, not just its footprint.
The table lists performance, not size, so the Ooni Koda 16 dimensions appear in the first section instead. Use that table to judge how the oven cooks as well as how much room it takes.
| Specification | Koda 16 |
|---|---|
| Burner rating (natural gas version) | 29,000 BTU/h |
| Maximum design temperature | 950 F / 500 C |
| Recommended pizza temperature | About 750 F / 400 C |
| Baking stone | 15 mm cordierite |
| Gas pressure (natural gas version) | 4 inWC (1.00 kPa) |
| Fuel | Propane, or a separate natural gas version |
Ooni’s Koda 16 natural gas manual lists a single main burner with a 2.15 mm orifice and a regulator set for an outlet pressure of 4 inWC.
Propane is the fuel covered by the Essentials Guide, which explains connecting to a propane tank. For typical heat ranges on this fuel, see propane pizza oven temperatures. Check the label on your model before you order a regulator, because the natural gas version uses its own regulator setting.
The 29,000 BTU/h rating is the figure to compare when you look at other ovens, since it describes how much gas the burner draws. Ooni lists it for the natural gas version, so check the rating on your own model’s label.
Space and Clearance You Need Outdoors
Set the Koda 16 at least 1 m (3 ft) from buildings and structures, on a surface that holds at least 30 kg (66 lb).
Ooni’s guide recommends a sheltered spot, because wind affects the flame and the heat inside the oven. The surface matters too, since a table or patio has to carry the weight of the oven.
- Distance: at least 1 m (3 ft) from buildings and structures.
- Surface: wood, stone or stainless steel.
- Load: a surface that holds 30 kg (66 lb) or more.
- Avoid: glass and plastic tables, which Ooni does not recommend.
- Wind: a spot sheltered from strong wind.
Check the Ooni Koda 16 dimensions against both rules together. A patio that meets the 1 m distance but holds a surface with less than 30 kg of load is still the wrong spot.
For the natural gas version, the manual sets the clearance to combustible construction at 24 inches from the sides and 24 inches from the front. It also says not to use the oven under overhead combustible surfaces, so check your patio roof and awnings first.
Moving and Storing the Koda 16
Wait at least 1.5 hours after use before moving the Koda 16, and make sure it is dry and completely cool first.
At 18.2 kg unboxed, the Ooni Koda 16 is a one-person lift on level ground, but carrying the oven alone over steps or uneven ground is a practical concern. Let the oven cool fully before you lift it, and plan the route before you start.
The legs fold away for transport and storage, but they must be fully unfolded before each use. Ooni recommends keeping the stone baking board in a dry place and protecting the oven with its cover when it is outdoors. If you are unsure about weather, read whether you can leave a pizza oven outside.
A cover or storage spot must also fit the Ooni Koda 16 dimensions, so measure before you buy one. Ooni’s guide advises bringing the oven inside during strong wind, heavy rain or snow.
Storage matters as much as the Ooni Koda 16 dimensions do. Keep the stone dry, let the oven cool completely and clear a flat spot with enough room for the folded legs. A clear plan for where the oven will sit between cooks saves you from moving it more than you need to. For a multi-fuel option, see the Ooni Karu 12 dimensions.
Frequently Asked Questions
How much does the Ooni Koda 16 weigh?
Among the Ooni Koda 16 dimensions, the weight is 18.2 kg (40.1 lb) unboxed. That figure describes the oven without packaging, so the boxed package will weigh more. Check the unboxed weight when you plan how to move the oven.
What size pizza does the Koda 16 make?
The Ooni Koda 16 dimensions are built around a 16-inch pizza, which is where the name comes from. Ooni says peels from its 16-inch range and smaller suit the oven, so you can slide a pizza onto the 15 mm stone with the right tool.
Does the Koda 16 run on propane or natural gas?
Ooni’s Essentials Guide covers a propane setup, and a separate natural gas version has its own manual. The natural gas manual rates the burner at 29,000 BTU/h with a gas pressure of 4 inWC. Check the version you are buying before you order a regulator.
What surface should I put the Koda 16 on?
Use a wood, stone or stainless steel surface that can hold at least 30 kg (66 lb). Ooni does not recommend glass or plastic tables, and the oven should sit at least 1 m (3 ft) from buildings and structures. The Ooni Koda 16 dimensions should fit that footprint before you buy. If you only have a small balcony, compare the smaller Ooni Koda 12 dimensions.
How long should the Koda 16 cool before I move it?
Wait at least 1.5 hours after you turn off the flame and detach the regulator. The oven must be dry and completely cool before you move, clean or store it.
What is the difference between unboxed and boxed size?
Unboxed size describes the oven without its shipping carton, which is the figure to use for placement. Boxed size includes the packaging, so it is larger and varies by seller. For space planning, use the unboxed Ooni Koda 16 dimensions.
Measure the spot with the legs unfolded and the Ooni Koda 16 dimensions in hand, with the clearance rules in mind, not just the box size. If the space is tight or you plan to move the oven often, the 18.2 kg weight and the 30 kg surface rule should count as much as the footprint in your decision.